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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Lou's Potato Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Onion, chopped
1/2 C Butter
1 C Celery
1/2 tsp Salt
1/4 tsp Pepper
4 lg. Baking potatoes, peeled and chopped
2 C Evaporated milk
1 T Butter
Directions:
Directions:
Cook onions and celery in the butter, in a large pot. When translucent, add the potatoes, salt and pepper, in enough water to cover completely. Cook until potatoes are fork tender. Add 2 C of evaporated milk and butter, and remove from heat. If you want a thicker broth you can mash some of the potatoes or add some potato flakes.

When reheating: cook on medium low heat in a pan, stirring often, or reheat in the microwave.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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