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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Lou's French Onion Soup Recipe

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This recipe for Grandma Lou's French Onion Soup is from The Oliver Clan (of many names) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Lg. onions, sliced or chopped
3-4 T Butter
2 T Sugar
1/2 tsp Salt
1 lb. Leftover roast, or any kind of beef
4-5 C Broth, including any broth from the cooked meat
2 T Better than boullion
1 C Quinoa or rice
Croutons or slice of French bread
1 C Provolone cheese, or grated Parmegiano
Directions:
Directions:
In a large cooking pot over medium heat cook butter and onions, with sugar, and salt until caramelized. Add broth, meat drippings, boullion, and meat. If you are adding uncooked rice or quinoa add now and simmer for 30 minutes. If adding cooked quinoa or rice add after 20 minutes of cooking.

Serve in soup bowls over croutons or toasted french bread, pour in soup and then add a slice of provolone cheese, or sprinkle with grated parmegiano.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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