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Chickaritos Recipe

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This recipe for Chickaritos is from Umlor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked chicken, finely chopped
1-1/2 c. (6 oz.) shredded sharp cheddar cheese
1 can (4 oz.) chopped green chilies
4 green onions, finely chopped
1 tsp. hot pepper sauce
1 tsp. garlic salt
1/4 tsp. paprika
1/4 tsp. ground cumin
1/4 tsp. pepper
2 pkg. (17.3 oz.) frozen puff pastry, thawed
1 egg, beaten
salsa
guacamole

Directions:
Directions:
1. Preheat oven to 425º. In large bowl, combine chicken, cheese, chilies, onions, pepper sauce, and seasonings.
2. Unfold one sheet of puff pastry onto a lightly floured surface. Roll into a 12 x 9 inch rectangle. Cut into nine rectangles.
3. Place 2 Tblsp. of the filling across the center of each rectangle. Brush edges of pastry with water and roll pastry around filling. Press edges with fork to seal. Repeat with remaining pastry and filling. Refrigerate, covered, until ready to bake.
4. Place pastries on a lightly greased baking sheet, seam side down. Brush tops with egg. Bake 20-25 minutes or until golden brown. Serve warm with salsa and guacamole.

 

 

 

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