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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Meatball Recipe

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This recipe for Swedish Meatball is from Minister Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb super lean ground beef
½ c bread crumbs
¼ c skim milk
salt and pepper to taste
¼ c chopped onion
1 egg beaten
1 can beef consomme
Directions:
Directions:
Soak bread crumbs in milk, add meat, onions, egg and salt and pepper. Form into balls. Heat skillet will canola oil. Add meat balls. Brown on all sides. When browned add beef consomme to pan. Simmer about 20 minutes.

Serve with rice.

 

 

 

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