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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rolo Pretzel Turtles Recipe

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This recipe for Rolo Pretzel Turtles is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 mini pretzels
20 rolo candies (unwapped)
20 pecan halves
Directions:
Directions:
Lay pretzels out in single layer on cookie sheet covered with parchment paper.

Place one piece of candy on center of each pretzel.

Cook in oven at 275-300 for 4 minutes. Do not over melt.

While warm, press a pecan half into top of candy. Cool and keep in airtight container.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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