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Butterscotch Haystacks Recipe

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This recipe for Butterscotch Haystacks is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 ounce butterscotch chips
¾ c. creamy peanut butter
2- 5 ounce cans chow mein noodles
3½ cups miniature marshmallows
wax
Directions:
Directions:
LINE baking sheets or trays with waxed paper.
MICROWAVE morsels in large, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.
DOUBLE BOILER METHOD: MELT morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above
Number Of Servings:
Number Of Servings:
72
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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