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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candied Yams Recipe

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This recipe for Candied Yams is from The Engler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans yams
1/2 cup butter
brown sugar
Directions:
Directions:
Melt butter over medium heat, add brown sugar and boil until caramelized. Slowly add yams with some of the juice. Let cook over low heat for at least 30 minutes, stirring as little as possible.
Personal Notes:
Personal Notes:
Other than the turkey, this was dad's contribution to Thanksgiving dinner. More like a dessert than a side dish, it is a must at any Southern Thanksgiving dinner.

 

 

 

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