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NINE BEAN SOUP MIX & DIRECTIONS Recipe

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This recipe for NINE BEAN SOUP MIX & DIRECTIONS is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb barley pearls
1 lb dried black beans
1 lb dried pinto beans
1 lb dried navy beans
1 lb dried great northern beans
1 lb dried lintils
1 lb dried split peas
1 lb dried black-eyed peas
Combine all Yields 10 2c pkgs.

TO MAKE SOUP
2 c bean mix
2 qts water
1 lb Ham, diced
1 large onion, chopped
1 clove garlic, minced
1 tsp salt
1 tsp baking soda
1 Tbl sugar
1 16oz can Tomatoes undrained & chopped
1 10 oz can Rotel Tomatoes undrained & chopped
Directions:
Directions:
Yields 10 2c pkgs.
For soup:
Wash the bean mix; place in Dutch oven
Cover with water 2” above beans, and soak overnight.
Drain beans; add 2 qts. water & all ingredients except tomatoes
simmer 1 hr. or until beans are tender.
Add tomatoes; simmer 30 min, stirring ocasionally
Number Of Servings:
Number Of Servings:
Yields 8 cups.
Personal Notes:
Personal Notes:
Very healthy and good, too

 

 

 

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