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EASY APPLE CRISP Recipe

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This recipe for EASY APPLE CRISP is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
4 cups Granny Smith apples peeled, cored and sliced
1/2 cup granulated sugar 2 tablespoons all-purpose flour
1/4 teaspoon salt 1 teaspoon cinnamon
1/2 cup old-fashioned oatmeal 1/2 cup brown sugar
1/2 cup all-purpose flour 1/4 teaspoon baking soda
1/4 teaspoon baking powder 1/4 cup cold butter
Directions:
Directions:
1 Preheat the oven to 350 degrees.
2 Place the peeled and sliced apples in a medium-size bowl.
3 Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
4 Spray an 8x8 pan with cooking spray.
5 Pour the apple filling into the prepared pan.
6 Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar,
flour, soda and baking powder.
7 Using a pastry blender, cut in the butter until the mixture is crumbly.
8 Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
9 Bake at 350 degrees for 35 minutes or until it is golden brown.
10 Serve with milk or ice cream.
Number Of Servings:
Number Of Servings:
9

 

 

 

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