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Chicken D"Angel Recipe

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This recipe for Chicken D"Angel is from The Engler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen broccoli
Chicken breast
8 oz. cream cheese
1 cup milk
1 teaspoon garlic salt
1/2 cup Parmesan cheese
Directions:
Directions:
Cook broccoli as directed on package. Cut into bite sized pieces. Cook chicken and cut into large bite sized pieces. In a double boiler gradually mix cream cheese, mild, and garlic salt. Add 1/2 of the Parmesan cheese. Spread broccoli in shallow casserole dish, cover with cream cheese sauce. Spread the chicken and the rest of the sauce over top. Sprinkle withe remaining Parmesan cheese.
Personal Notes:
Personal Notes:
We grew up children eating at the Officer's club and fine restaurants all over the world, but at home things were a little different. While Granny was an accomplished artist, cooking was not her forte. We most often ate casseroles and funny buns. This dish was Granny's fanciest, and served only when we had company (and at Shay and Patsy's rehearsal dinner).

 

 

 

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