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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffing Recipe

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This recipe for Stuffing is from The Engler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf bread
1/2 cup butter
3 chopped oinions
2 diced apples
4 beaten eggs
parsley
poultry seasoning
Directions:
Directions:
Break bread up in bowl. Saute onions in butter. Pour over bread. Add 1/4 cup water. Add apple. Sprinkle with salt and pepper, poultry seasoning, and parsley. Add beaten eggs. Mix together.
Personal Notes:
Personal Notes:
The Miscioscia family enjoys a combination of Southern and Italian cuisines. On Thanksgiving we make both cornbread dressing and this stuffing recipe, so all taste buds are satisfied.

 

 

 

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