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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marinated cucumber salad Recipe

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This recipe for Marinated cucumber salad is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One or two chopped green onions
3/4 cup white vinegar
1 cup sugar
3 tsp. mustard seed
3 tsp. dry mustard
salt to taste
1 cup sour cream
3 or 4 cucumbers, sliced
Directions:
Directions:
Boil the first six ingredients for 3 minutes. Cool. Beat in 1 cup sour cream. Pour over the cucumbers and regrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can add red pepper flakes to make the salad spicier. This recipe came from Helen Milward of the Spudnut Shop in Fallon.

 

 

 

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