Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Souffle is from The Engler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can drained corn
8 ounces sour cream
2 beaten eggs
1 box of cornbread mix
1 stick of butter
Directions:
Directions:
Mix all ingredients together,pour into baking dish and top with sliced butter.
Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Granny first made this dish for Thanksgiving while living in Carmel N.Y. She got it from Dear Abby's column. It was one of Dear Abby's favorite holiday side dishes and quickly became one of the traditional sides served at Engler holidays.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!