Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Company Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Company Vegetables is from The Engler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounces Canned Green Beans
American Cheese
1 can Cream of Mushroom Soup
1 small can Evaporated Milk
French Fried Onions
Directions:
Directions:
Drain beans and put in a greased baking dish, cover with cheese slices.
Mix mushroom soup with evaporated milk and pour over beans.
Bake at 350º for 25 minutes, top with onions and bake 10 more minutes.
Personal Notes:
Personal Notes:
This dish was served at all of the Engler family holiday dinners. It has withstood the test of time and is now served at all of the Miscioscia and Giardina holiday dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!