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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Puffs Recipe

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This recipe for Cream Puffs is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shells
:
1 stick butter (8 Tablespoons) 1 cup water
1 tsp vanilla 4 eggs 1 cup flour


FILLING:
1 pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
Directions:
Directions:
Bring the butter, water and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by Tablespoon onto parchment lined cookie sheets
Bake at 400º for about 25-30 minutes.
LET COOL.
Slice in half and pipe or scoop in filling.
Dust with powdered sugar.

Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
Number Of Servings:
Number Of Servings:
makes 16

 

 

 

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