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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Simple Apple Strudel Recipe

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This recipe for Simple Apple Strudel is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Granny Smith Apple - peeled, cored & shredded
1 Granny Smith Apple - Peeled, cored & sliced
1 c brown sugar
1 c golden raisins
1 sheet frozen puff pastry, thawed
1 egg
Directions:
Directions:

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside.
Place puff pastry on baking sheet. Roll lightly with a rolling pin.
Arrange apple filling down the middle of the pastry lengthwise.
Fold the pastry lengthwise around the mixture.
Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together.
Whisk egg and milk together, and brush onto top of pastry.
Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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