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Simple Green Beans & Black Eyed Peas Recipe

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This recipe for Simple Green Beans & Black Eyed Peas is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Beans

Using Canned Beans:

Add water to cover beans in sauce pan.
Add salt and pepper.
1 T vegetable oil per 2 cans of beans.
Either a small chopped onion or 2 t onion powder per 2 cans


If you have fresh beans you have to boil longer until they are tender.









Black Eyed Peas


If using Canned Peas:

Just add salt and pepper to taste.




If you have fresh Peas you need to boil longer and add either a ham bone or chunks of ham meat to the pot while its cooking.
Directions:
Directions:
You can freeze both green beans and peas both just make sure to freeze with the juices.

 

 

 

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