Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chicken Liver Pate’ Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Liver Pate’ is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cut up onions
1 Tbl butter
1/2 lb chicken livers
1 - 3oz cream cheese, room temperature
2 hard cooked eggs, guartered
1 tsp salt
1/2 tsp pepper
1/2 tsp crushed thyme
Directions:
Directions:
Saute onions in butter until tender — approximetely 15 min.
Add chicken livers, saute until onions & livers are browned, approximetly 5 min.
Pour into blender
Add remaining ingredients
Cover
Blend at low 1 1/2 min, stopping twice to scrape sides of jar
Chill
Yields 1 2/3 cup
Serve with crackers
Personal Notes:
Personal Notes:
My favorite for a gathering

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!