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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nana’s Hot German Potato Salad Recipe

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This recipe for Nana’s Hot German Potato Salad is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med red potatoes**
6 slices bacon
2 Tbl flour
1/4 c sugar
1 1/2 tsp salt
1/8 tsp pepper 1 c water
1/2 c vinegar
1/2 tsp celery seed [I prefer celery flakes]
small onion, chopped
Directions:
Directions:
Cook potatos until firm. Cool, peel & slice, place into bowl or slow cooker.
Fry bacon, can be slice into small pieces, before frying or break up after browning crisp.
Drain bacon, reserving some of the drippings.
Saute onion until tender - in reserved drippings.
Stir into drippings — flour, sugar, salt, celery flakes & pepper until smooth.
Gradually add water & vinegar til smooth & thickened.
Pour over potatoes, stir gently adding bacon bits.
Place slow cooker on low or keep warm until ready to serve.
Can be refrigerated until ready to serve & then heat before serving


**1 potato per person.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
One of our family's favorites for anytime but especially for brat and hamburger cookouts.

 

 

 

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