Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pavlova — Australian National Desert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pavlova — Australian National Desert is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites [room temperature] 1/4 tsp salt
1 tsp vinegar 1 c vinegar
Directions:
Directions:
Beat egg whites, vinegar, salt until doubled and foamy.
Add sugar gradually & beat constantly.
On greased & floured cookie sheet make 8 circles of meringue.
Bake in preheated oven 250º for 1 hour.
Turn oven off and cool thoroughly.
Cover with cool whip or whipped cream & slice Kiwi, bananas, strawberries or any other fruit you wish.
Personal Notes:
Personal Notes:
This recipe was give to me from Brillion's AFS student from New Zealand in 1978, Phillipa
She is a friend of your Aunt Julie's
She lived with Mr Bill & Ms Nath and became a friend of mine, too

GrGrandma Sauer made this recipe when I was a teenager, too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!