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Grandma's Coconut Corn Flake Cookies Recipe

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This recipe for Grandma's Coconut Corn Flake Cookies is from 1st Annual Harvest Green Holiday Cookie Exchange, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3 cups corn flake cereal
1 cup sweetened flaked coconut
1/2 cup chopped walnuts
Directions:
Directions:
Preheat oven to 250º F (120 º C). Line baking sheets with parchment paper sprayed with cooking spray. Beat the egg whites in a bowl with an electric mixer until they form stiff peaks. Gradually beat in the sugar, adding about 2 tablespoons at a time. Beat in the salt and vanilla extract until the mixture is glossy and holds its shape. Gently and lightly use a rubber spatula to fold the corn flakes, coconut, and walnuts into the meringue. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Drop the mixture by rounded tablespoons onto the prepared baking sheets.

Bake in the preheated oven until the cookies are very lightly browned and set, 20 to 30 minutes. Let cool completely before removing with a metal spatula; warm cookies are very fragile.
Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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