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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatball appetizer Recipe

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This recipe for Meatball appetizer is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Large bag of frozen meatballs
4 bottles chili Sauce
2 bottles Oriental Sweet & Sour
2 jars [32oz] grape jelly
Directions:
Directions:
Place in slow cooker for 1 hr.
Number Of Servings:
Number Of Servings:
large group
Personal Notes:
Personal Notes:
We use to make this a lot in WI
Have toothpicks on hand or small forks

 

 

 

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