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Fudge Zucchini Bread Recipe

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This recipe for Fudge Zucchini Bread is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 1/2 c. sugar
1 c. oil
1 T. vanilla
2 3/4 c. flour
1/4 c. cocoa
3/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. nutmeg
1/2 tsp. salt
1 tsp. cinnamon
2 c. grated zucchini
Directions:
Directions:
Grease and flour 3 small or 2 large bread pans. Combine first 4 ingredients. Add rest of ingredients in the order listed. Bake at 350 degrees for 45-75 minutes or until toothpick comes clean.

 

 

 

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