"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fudge Zucchini Bread Recipe

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This recipe for Fudge Zucchini Bread, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lyle DeJong
Added: Monday, November 7, 2005


3 eggs
2 1/2 c. sugar
1 c. oil
1 T. vanilla
2 3/4 c. flour
1/4 c. cocoa
3/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. nutmeg
1/2 tsp. salt
1 tsp. cinnamon
2 c. grated zucchini

Grease and flour 3 small or 2 large bread pans. Combine first 4 ingredients. Add rest of ingredients in the order listed. Bake at 350 degrees for 45-75 minutes or until toothpick comes clean.




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