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Hot Bacon Cheese Dip Recipe

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This recipe for Hot Bacon Cheese Dip is from Girl's Bible Study Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg of 8oz cream cheese
4 cups shredded cheddar cheese
1 cup half and half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
tortilla chips or french bread slices

Directions:
Directions:
In a 1-1/2 qt slow cooker combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread.

 

 

 

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