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Shamrock Cookies Recipe

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This recipe for Shamrock Cookies is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of butter or margarine, room temperature
1/2 cup shortening
1 cup sifted confectioners sugar
1 egg, room temperature
1 to 2 teaspoons peppermint flavoring
2 1/2 cups all-purpose flour
1 tsp of salt
1 1/2 tsp green food coloring
Green decorators' sugar
Directions:
Directions:
1. Preheat oven to 375 degrees

2. Mix shortening, sugar, egg, and flavoring thoroughly. Stir in flour, salt, and food coloring.

3. To shape shamrocks, roll 3 small balls (1/4 teaspoon dough for each ball); flatten together with fingertip into shamrock shape; shape stem and attach. Sprinkle with green decorators' sugar. Complete cookies one at a time or the tiny balls may become dry and crack when pressed.

4. Bake about 9 minutes or until underside is slightly brown.
Number Of Servings:
Number Of Servings:
9 dozen
Personal Notes:
Personal Notes:
This recipe was featured in the March Baking with Ann Class

Notes: You can make good luck cookies anytime of year by making the shamrock cookies with 4 small balls and shaping into four-leaf clovers.

 

 

 

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