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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Breakfast Casserole Recipe

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This recipe for Grandma's Breakfast Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
1¾ c. shredded cheese
1 lb. bulk sausage
6 eggs
1 can cream of mushroom soup
1½ c. milk (to mix with eggs)
½ tsp. salt
1½ T. prepared mustard
1½ c. milk (to dilute with soup)
Directions:
Directions:
Please bread in greased 8 x 10 or 9 x 13 pan. Top with cheese. Brown and drain sausage and place on top of cheese. Beat eggs with milk and mustard and pour over top. Refrigerate overnight. In morning dilute soup with milk and salt. In morning dilute soup with milk and salt. Pour over all. Bake at 350º for 60-90 minutes, or until puffed and brown on top.
Personal Notes:
Personal Notes:
Our favorite part of Christmas and Easter breakfast!

 

 

 

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