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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
1 c. + 1 T. half & half or milk, split
1 T. sugar
1½ c. whipped cream
9 oz. graham cracker pie crust
2 (4 serving size) vanilla pudding - instant
16 oz. pumpkin
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves
Directions:
Directions:
Mix cream cheese, 1 T. half & half & sugar with whisk until smooth. Gently stir in whipped cream. Spread on bottom of crust.
Pour 1 c. half & half into bowl. Add pudding mix & whisk until blended. Let stand 3 minutes.
Stir in pumpkin & spices, mixing well. Spread over cream cheese layer. Refrigerate at least 2 hours.

 

 

 

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