This recipe for Raspberry Rush, by Lyle DeJong, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 ripe med. banana 3/4 c. fresh or frozen raspberries 1/2 c. skim milk 1/2 c. crushed ice
Combine in blender and puree until smooth. You can add a little honey to sweeten. If you don't like the texture of raspberry seeds, first puree the fruit with the milk, then strain and process the puree with the ice.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.