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Breakfast “Cake" Recipe

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This recipe for Breakfast “Cake" is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 cup diced ham 2 cups tator tots-frozen
1 dozen eggs whisked well 1 can Pillsbury Grands diced up (raw)
2 cups cheese...any kind you like
Directions:
Directions:
Mix together and put into a well greased Bundt pan. 
Bake at 400 for 45 minutes. 
Flip on to a platter and serve.  Enjoy! 
Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
From a dear friend of the family

 

 

 

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