Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cranberry Brown Rice Pilaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry Brown Rice Pilaf is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Brown Rice
¼ c Spanish Onion, Small Dice
½ c Dried Cranberries
4 c Low Sodium Chicken Broth
TT Fresh Herbs
TT Salt and Pepper
Directions:
Directions:
Heat a medium saucepan over medium-high heat. Add 1 Tbsp of extra virgin olive oil and sweat the onion until edges are translucent.
Add the cranberries and broth. Bring to a boil and reduce to a simmer.
Simmer, uncovered, until broth is absorbed and rice is tender.
Fold in fresh herbs and season to taste with salt and pepper

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!