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Biscuits & Sausage Gravy Recipe

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This recipe for Biscuits & Sausage Gravy is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Roll Mild Sausage
¼ C Flour
2 C Milk
8 Biscuits, Cooked according to package
Salt & Pepper to Taste
Directions:
Directions:

In a large skillet brown the sausage.
Once sausage has cooked sprinkle half of your flour over the sausage.
The sausage will look dry and the flour will absorb, this is totally normal!; Stir.
Add in the remaining flour and incorporate it into all the pieces of sausage.
Pour your milk in -- a cup at a time, bringing to a boil in between each cup of milk.
The longer you let your sauce bubble it’s going to thicken.
So if you want a bit thicker sauce, lower the heat and let stand for 3-5 minutes.
If you want a runny sauce add ¼ to ½ C additional milk, bring to a bubble and plate.
Sprinkle with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Easy to make for Sunday Breakfast

 

 

 

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