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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

TANGY GLAZED MEATBALLS RECIPE Recipe

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This recipe for TANGY GLAZED MEATBALLS RECIPE is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (9 ounces) mango chutney ¾ cup A.1. steak sauce
½ cup chili sauce ½ cup ketchup
2 tablespoons Worcestershire sauce 1 teaspoon hot pepper sauce
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Directions:
Directions:
DIRECTIONS
In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended.
Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.

Nana’s smaller version:
I Melt 7 TBL Grape Jelly — Add 4 TBL Chili Sauce — Blend together and than add frozen meatballs -
simmer about 15-20 min; gently stir often. Serves 8 - 16

You can make your own meaballs:
1# 95% ground beef 1 c uncooked quick cooking oats
1 egg 1 pkg onion soup mx
Mix & form into 32 1” meatballs. [about a TBL]
Bake at 350 for about 15 min. or until no longer pink inside
Number Of Servings:
Number Of Servings:
8-60
Personal Notes:
Personal Notes:
Check Nana's option.

 

 

 

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