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Potato Gnocchi Recipe

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This recipe for Potato Gnocchi is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # Potatoes, sliced
12 oz Mascarpone Cheese
1 cup Parmesan Cheese
2 Tbl Brown Sugar
2 tsp Salt
TT Fresh Herbs, chopped
3 cups AP Flour
Directions:
Directions:
Boil the potatoes until tender and process through a food mill.
Add the cheeses, sugar, salt and mix to combine.
Gently fold in the fresh herbs.
Add the flour and mix only enough to combine.
Chill for at least 3 hours before rolling, cutting and forming.

 

 

 

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