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Cream Cheese Danish Recipe

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This recipe for Cream Cheese Danish is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
3/4 C. sugar
2- 8 oz. pillsbury crescent rolls
4 Tbs. butter, melted
1 C. powdered sugar
1/2 tsp. vanilla
3 Tbs. milk
Directions:
Directions:
Preheat oven to 350º

Flatten one tube of crescent rolls in engrossed 13x9 pan. Cream together cream cheese and sugar. Spread over top of rolls. Top cream cheese with remaining tube of rolls, flattened out. Pour melted
butter over the top.

Bake for 25-30 minutes.

In small bowl, combine powdered sugar, vanilla and milk. Drizzle over danish. Cut into squares.

 

 

 

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