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"The belly rules the mind."--Spanish Proverb

Cafe Rio Refried Pinto Beans Recipe

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This recipe for Cafe Rio Refried Pinto Beans is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) cans pinto beans, drained, divided
1 (4 oz) can diced green chilies
Dash of ground cumin and coriander
Salt and pepper, to taste
Directions:
Directions:
In a skillet or saucepan, add 1 can of beans and chilies and cook, mashing them up with the back of a spoon or with a potato masher. When one can has been smashed up, add the remaining can of beans and continue to cook until heated through. Season to taste.

 

 

 

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