"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Brown Rice Recipe

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This recipe for Baked Brown Rice, by , is from YaYa Yummies, Prepared with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Lohr
Added: Wednesday, January 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter
2 c. uncooked rice
1 10 1/2 oz can consomme diluted with 1 can water
or 3 bouillon cubes dissolved in 2 3/4 cups water
1 8 oz. can mushrooms
1 T. chopped parsley
1-2 tsp. salt
Dash of thyme and marjoram


Directions:
Directions:
Melt butter in iron skillet or Dutch oven; add rice and saute until golden brown, stirring constantly. Stir in remaining ingredients; pour into a buttered casserole. Bake 45 min. at 350 degrees, covered. (May be prepared early and put in oven 45 mins before serving time.)

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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