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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Carmel Bars Recipe

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This recipe for Peanut Butter Carmel Bars is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. Rice Chex
1¼ c. peanuts, chopped

1 c. brown sugar
1 c. corn syrup

1 tsp. vanilla
1 tsp. salt
1 c. peanut butter

6 oz. milk chocolate chips
Directions:
Directions:
Mix together Rice Chex & peanuts. Set aside.
Mix together brown sugar & corn syrup, microwave 3 minutes
Stir in vanilla, salt & peanut butter.
Pour all over the Rice Chex & peanuts.
Press in 9"x13" pan that is lined with parchment paper that extend 2" above the pan.
Melt milk chocolate chips. It is best to use a double boiler.
Drizzle the melted chocolate over the Rice Chex mixture.
Cool. Lift out the goodies and cut into squares.

 

 

 

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