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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jalapeno cheese dip Recipe

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This recipe for Jalapeno cheese dip is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 med onion chopped or ground
2TBL green chilies [Olde Alpaso]
2TBL jalapeno slices [Olde Alpaso]
1 — 14 1/2 oz can whole tomatoes chopped
1-2Tbl Med. Salsa
1 Tbl Worchestire
1/2 lb White American Cheese
1 lb Velveet Cheese

Directions:
Directions:
1. Chop or slice 1st 3 ingredients. Place in microwave with a little bit of butter to tenderize for approx,. 5min power level 6
2. While above is in microwave — blend next 3 ingredients together
3. Cut cheeses into chuncks to melt better
4. Add cheeses to tenderized ingredients from #1
Microwave 5 min power level 6 stir if not melted microwave again until melted
5. Add ingredients from #2 Mix well
6. Serve warm Refrigerate to use again

Number Of Servings:
Number Of Servings:
6-10
Personal Notes:
Personal Notes:
received from friend in Apollo Beach, FL 1987 -- Kenneth Prather
Very good. Ken gave this to me before we moved back to AL

 

 

 

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