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Chicken and Sausage Gumbo Recipe

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This recipe for Chicken and Sausage Gumbo is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless chicken, cut in small pieces
1 lb. smoked sausage, sliced in 1/4 in. pieces
1 c oil
1 c all purpose flour
1 c chopped onion
1/2 chopped celery
6 cups chicken broth
Directions:
Directions:
Make a roux by heating oil on low to medium heat and adding flour. Stir to blend and continue stirring until dark brown. This could take several minutes*.
Add chicken to roux and allow to brown. Stir in vegetables. Begin to slowly add chicken broth until mixture is blended. Add salt and pepper and allow to simmer for 1-2 hours, stirring occasionally, on low heat.
Place sausage slice in skillet and allow to brown until done. Add to gumbo 10-15 mins before ready to serve.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
*A roux requires patience, but is essential to the taste of gumbo -- can't be rushed. If you see evidence of burned flour (black specs), start over.

 

 

 

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