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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from COLVIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons icing sugar
1 cup butter
2 cups all purpose flour
Directions:
Directions:
Mix butter and icing sugar
Gradually add 2 cups all purpose flour
You can put it through a cookie press or roll onto well floured board and cut with cookie cutters.
Use sprinkles or candied cherries etc. to decorate.
Bake at 350 for 5-7 minutes, until golden on edges.
Number Of Servings:
Number Of Servings:
2 -3 Dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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