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Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes is from OMI'S RECIPES FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. red-skinned potatoes, unpeeled, quartered
1/2 cup (1 stick) unsalted butter, cut into pieces
1 cup finely chopped onion
3 T finely chopped garlic

1 cup whipping cream
Directions:
Directions:
Cook potatoes in large pot of boiling salted water until tender, about 20 min.. Drain. Return to pot.

Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until tender, about 3 min.

Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter, mash coarsely. Season to taste with salt and pepper and serve.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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