"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Balls Recipe

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This recipe for Cheese Balls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Searby
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (8-oz.) pkg. cream cheese
1 (8 1/2-oz.) can crushed pineapples
2 c. chopped pecans
1/4 c. chopped green peppers
2 tsp. chopped onion
1 tsp. seasoned salt

Directions:
Directions:
Soften cream cheese. Gradually stir in all ingredients except 1 c. pecans. Form ball and roll ball in the pecans.

Serve with crackers.

 

 

 

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