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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter or margarine
2/3 c. Crisco
1 c. sugar
1 c. light brown sugar
2 eggs
1 tsp. vanilla
3 1/2 c. flour
1 t. baking soda
12 oz. bag of chocolate chips
Optional: 1 1/2 c. Pecans
variations: M&M plain or white chocolate chips/macadamia nuts
Directions:
Directions:
Preheat oven to 350 degrees.

Beat the sugar and crisco til fluffy. Add in sugars slowly and blend well. Add the vanilla. Slowly add in flour and baking soda. Mix well. Stir in chocolate chips by hand. Scoop heaping tablespoons of the dough onto the prepared pans. Space the cookies about 2-inches apart on the pan.

Bake cookies for 13-15 minutes; til golden brown.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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