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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zucchetti salad Recipe

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This recipe for Zucchetti salad is from have fun with food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
º 1 organic green zucchini
- 1 organic yellow zucchini
- 1 cup of diced sweet red cherry tomatoes
- 1 fresh shallot, minced
- 1 tablespoon fresh italian parsley, minced
- 1 tablespoon fresh basil, minced
- 2 teaspoons fresh mint, minced
- 2 teaspoons of fresh oregano, minced (or 1 teaspoon dried)
- 1/2 cup fresh feta cheese, diced or crumbled
- 1/2 cup kalamata olives
- 1/4 cup extra virgin olive oil
- 1 lemon, grated and juiced
- 2 teaspoons of honey
- salt an dpepper, to taste
Directions:
Directions:
- Using a spiralizer, make zucchini spaghetti ( if you don’t have a spiralizer, you can grate the zucchini as well)

- put the zucchini spaghetti in a large salad bowl

- mix remaining ingredients (except feta cheese and olives) and drizzle over zucchini spaghetti

- toss together gently as to not break the zucchini spaghetti, until well mixed

- top with feta cheese and kalamata olives

- drizzle extra olive oil if desired

- this salad can be enjoyed on its own or as an accompaniment to a main meal
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This zucchetti salad can easily replace a pasta dish when craving carbs, making it a gluten free delight! You can substitute pasta with zucchini and toss with a lovely tomatoe or pesto sauce as you wish. The ideas are endless and deliscious!

Bon Appetit

 

 

 

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