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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot Cake (Grammy Saliga) Recipe

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This recipe for Carrot Cake (Grammy Saliga) is from The Bernier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 C. Flour
2 C. Sugar
1 tsp. Salt
2 tsp. Vanilla
2 tsp. Baking Soda
2 tsp. Cinnamon
3 Eggs
1 ½ C. Oil
1 C. Walnuts
2 C. Shredded Carrots
½ C. Drained, Crushed, Pineapple

Frosting:
1 pkg. of Cream Cheese (3 oz)
1 ¼ c. Confectionary Sugar
½ C. Butter or Margarine
⅛ c. pineapple and ¼ c. chopped walnuts (optional)
Directions:
Directions:
Mix together and bake at 350º for 1 hour in a greased and floured 9 x 13 pan.

Forsting: Mix well by hand until fluffy - add ⅛ C. drained pineapple and ¼ C. chopped walnuts.

 

 

 

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