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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma's Potato Soup Recipe

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This recipe for Grandma's Potato Soup is from Becker Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium potatoes, peeled and cubed
12 stalks celery, diced
4 carrots, diced
2 medium onions, chopped very fine

Add:
4 quarts water
Optional: For added flavor, add some chicken bouillon

Boil until tender (20 minutes) drain and reserve liquid for use later.

3/4 cup butter (1 1/2 sticks)
3/4 cup flour
1 1/2 tsp. salt
1 1/2 tsp pepper
3 cups milk

Melt butter, stir in flour, salt, pepper and gradually add milk; Stir until right consistency and thick. Add cooked vegetables and 2 cups of reserved liquid, gradually. Keep adding more vegetable liquid until soup is right consistency.

Makes 5 quarts
Directions:
Directions:
This recipe is used at the Lenten Services at North Scott Baptist.

 

 

 

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