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Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from Becker Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg. noodles (cooked)
1-12 oz can corned beef
4 oz. Velvetta
1 can cream of mushroom soup
1/4 c. diced onion
1 c. milk
4 slices of bread, cubed
3 tbsp. butter
Directions:
Directions:
Break up beef. Cut cheese in small pieces. Mix all ingredients together. Put in casserole. Put cubed bread in skillet with butter and brown slightly. Spread cubes on top of casserole. Bake for 30-40 minutes until heated through in a 350º oven.

Use a 2 -3 qt casserole.




















 

 

 

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