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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

All Purpose Fish/Seafood Seasoning Recipe

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This recipe for All Purpose Fish/Seafood Seasoning is from Forever Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs. each of Dried Tarragon, Dried Basil, and Dried Marjoram
2 tbs. each of Dried Chervil, and Dried Parsley.
Directions:
Directions:
Use on baked, broiled or grilled fish. Mix with butter and bread crumbs for breading fish or shellfish. Add to soups and chowders.
Personal Notes:
Personal Notes:
Courtesy of Judy Kehs of Cricket Hill Herb Farm.
Although blends are meant to be flexible increase/decrease herb
amounts gradually and taste test judiciously. Too much tarragon,
for instance, puckers your lips and tongue to make for an
unpleasant culinary experience.

 

 

 

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