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Roasted Asparagus with maple balsamic glaze Recipe

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This recipe for Roasted Asparagus with maple balsamic glaze is from have fun with food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

funfood appetizer

Ingredients:  
Ingredients:  
º serves 10

- 30 large and fresh green or white asparagus (ends cut off)
- 3 tablespoons of balsamic vinegar
- 1 tablespoon of maple syrup
- 1 tablespoon of extra virgin olive oil
- zest and juice of 1 lemon
- 1 teaspoon of salt
Directions:
Directions:
preheat oven to 375

- line a baking sheet with parchment paper

- in small bowl, mix balsamic vinegar, maple syrup, extra virgin olive oil and salt

- place asparagus in a row on baking sheet and drizzle balsamic mixture to coat each one

- bake for 15 minutes

- let cool 10 minutes and place on serving platter

- sprinkle with fresh lemon zest and drizzle lemon juice over top
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This appetizer is quick and easy yet so deliscious with a beautiful appearance that will wow your guests any time.


Bon Appetit

 

 

 

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