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Pumpkin Pie Makes 2- 9 inch pies Recipe

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This recipe for Pumpkin Pie Makes 2- 9 inch pies, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
1 tsp salt
1/2 tsp nutmeg
2 Tbsp. flour
1 1/2 tsp cinnamon
1/2 tsp ginger
1 tsp cloves
3 cups pumpkin
3 cups Pet milk
2 ,3 or 4- well beaten eggs( I like 4 eggs)

Directions:
Directions:
Blend all dry ingredients. Slowly' add pumpkin, milk and eggs using your mixer' until blended smooth. Pour in pie shells.
Bake at 425 for 15 minutes;
turn down to 350 degrees for additional 40-50 minutes.

Number Of Servings:
Number Of Servings:
2 9 inch pies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my mothers 1968 reciept. Everyone has always been the family favorite.

 

 

 

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